Jury still out on heath care

I've been to the doctors a few times here in France. Mostly for routine stuff and once because of what turned out to be bronchitis.  Each time, I compare the US system with the French and try to rationalize why the health care in France is so much cheaper than in the US.  I don't know all the details of the French system (how much the government subsidizes doctors and pharmaceuticals), but I do know that I've never had to wait to see the doctor more than a week when making an appointment.  When I was sick with bronchitis I saw the doctor that same day. I did have to wait an hour because it was first come first serve and there were a few patients a head of me, but I was able to see him and he prescribed a laundry list of medications.  Seems like a lot... it was a lot... he said to use a couple if I needed it (had a fever, aches and pains etc). I used them judiciously.

The few things I've noticed here is the simplicity of the system -- I'm not taking equipment, the doctors I've seen have state of the art stuff.  But they have minimal staff (the bronchitis doctor, put in my medical information himself while he talked to me).  Except for medical notes, medical records like x-rays are given to the patient for safe guarding and delivery to their primary care physician. And responsibilities that in the US would be given to some staffer in the medical office is left to the patient. For example, today, I went to get my annual gyno exam (mainly the pap smear).  I was surprised when the doctor handed the vial with my specimen and said that I was to put that along with a check for 25 euros in a box and send it to the address on the envelope.  No warning for the mail carrier of the contents in the box. No concern about the chain of custody of the specimen.  Perhaps the US is an overly concern society.  None the less, the smaller staff would certainly cut down costs.  

The systems in the two countries are different.  I do like the transparency of things in France.  You know exactly how much things cost;  There is not a different price schemes for insurance companies than for patients who pay out of pocket.  But I also like how my doctors in the US explained things to me.  It is different.  I have yet to decide which one is better.

Wintery Wonderland French Style

It's been about a month of winter and there has been only a half day of snow, and three weeks of rain.  For those of us who grew up on snow days and sled riding during our Christmas break, the dark and dreary days of Paris is a drag.  It's a good thing this city is pretty, because the weather we've had so far this winter is not at all appealing. I won't complain too much though, because the rain does help the city sparkle more with the help of the Christmas lights that adorn the trees of the grand avenues.  Because the French know how to decorate with panache, Paris does not lose it's charm despite the weather,

With the week off between Christmas and New Years, Thomas and I decided to spend this time being touristy in Paris.  Since today is also my birthday, we decided to start our count down to Christmas today.  To be exact, we started yesterday evening when Thomas surprised me with a bottle of champagne and macarons (not a bad way to ease into another year).  

Champagne and macarons (from Thomas) and french chocolates (from a neighbor)
Sometimes we forget to enjoy the city we live in.  I lived in Washington, DC for 15 years and there were still things I wish I had done (seeing the US Constitution in the National Archives for example). It is easy to think that opportunities to discover the city are infinite. That has proven not to be incorrect. We wanted to make sure we took advantage of living in Paris.  This evening was a great start.  For my birthday, Thomas booked a dinner cruise on the Seine which took us by some of the iconic sites of Paris - the Eiffel Tower, Notre Dame, Musee d'Orsay, and the Louvre.  The sites were beautifully illuminated, and the dinner itself was both delicious and romantic.  Sometimes those types of cruises can be a bit trite, but we found this tour to be the perfect way to start off the holidays in Paris. 
Boat tour starts at the Eiffel Tower.


Go on the tour at night to see all the monuments aglow.

Being on the river gives you interesting perspective.
It is also the season for Christmas Markets.  There is a fairly large market along the Champs Elysee, but small markets pop up all around the city.  I guess I should not have been surprise to see one near the Eiffel Tower given its touristy location. This particular market had mostly edible treats - cotton candy, crepes, oysters, and vin chaud  or warm wine (I've been told that warm wine is a traditional  French holiday beverage, but it does not sound appealing enough to try).  Along with Christmas Markets, ice skating rinks also appear around the city. We'll be going to one at the Grand Palais on Monday.  This one at the Eiffel Tower was adorably small.  

Walking around the Christmas market after the boat tour was the perfect way to end my birthday. Everyone we passed looked so happy. The Christmas Spirit seemed infectious.

Christmas Market

Ice Skating Rink

Eiffel Tour Carousel decorated for Christmas

Snow, dinner, doggy play date

Last weekend was a weekend of many first. First snow fall, first fully french dinner party, and first play dates for the dogs.  Firsts are new and exciting.  Firsts invigorate.

Early Friday morning, I woke up to see large snow flakes out the bedroom window. The snow had a warm glow, back lit by the street light.  Half awake, it took a few moments for me to realize what it was - the first snowfall of the season.  After colleagues telling me how unappealing winters were here (rainy, cold, and no snow), it was a pleasant surprise.  I was so excited by the unexpected snow, that I woke up Thomas (who was non-plus about it) to tell him.  I am glad I woke up in time to see the snow fall, because by the time I got to work, the snow turned to rain.


Another first this weekend was our first french dinner party.  We had been invited to a few other dinners before but not with a slew of french guests (so the past dinner conversations were in English).  Some friends of Thomas from the association he joined invited us to their house for dinner last Saturday.  They turned out to live just up the street, so not only are they acquaintances but they are also neighbors.  While the hosts were from Scotland who have been in France for over twenty years, the other three couples were french.

The dinner conversation was 99% in French-  a challenge for me and an even bigger challenge for Thomas.  The guest were quite cognizant of our limited french and spoke slowly and translated occasionally.  Once the wine started flowing however, the velocity of their speech increased. And after four hours, I was tired of thinking in French.  By the end of the evening, my comprehension level dropped 20%.  I was proud of Thomas for enduring a full evening of dinner in a foreign language. It is not easy to stay engaged when you don't understand the conversations around you. Every time I looked over at him, however, he was often trying to converse - sometimes in French sometime in English.

Once we returned home, I translated for Thomas the parts of the conversation I could remember.  They talked about all sorts of subjects, from the state of French Universities to the recently passed Gay Marriage Bill in France to tax collection in Garches. I was a bit surprised that they talked about the second subject given its political sensitivity. I suppose since they were all close friends, that it was OK.

The anatomy of the French dinner party seems to be always the same.  The first is always the aperitif. Usually champagne with nuts and charcuterie (cured meats).  This is done while waiting for everyone to arrive and continues once everyone is there.  We were told that the French are notorious for the late arrivals to dinner parties, and that we could also arrive late, but under no circumstances should we come before the stated time.  Dinner was at 8 pm. We left the house a little after 8, so we thought we would be fine since they were a 5 minute walk from our place.   We were, of course, the first to arrive.  Thankfully we weren't too early since the next guests arrived 5 minutes later. The last of the guests came by 8:30.

After chatting for a bit over champagne and whisky, we were invited to the dinning room for dinner.  But before we could be seated at the table, the host placed each guest at their seat assignment (boy girl boy girl of course).  I was seated next to the host, while Thomas was seated next to the host's wife - a strategic move since they were the only people we knew, and they could help ease us into conversation. One thing you will quickly notice is that french dinner parties are as much about the conversation as they are about the food.

Dinner was four courses.  The entree was salad and garlicky shrimp. The main course was turkey stuffed with sausage and chestnuts with cranberry gravy.  If you are American in France during the holidays, you know the difficulties of find a turkey in Paris. The turkey at this dinner table is a testament to the strong network and connections of our hostess.  She knows a butcher whose family raises lamb but they also happen to raise turkey's this year. She heard about this and asked if he could get a turkey.  Friday morning, she had it already stuffed and ready for her oven. After the main course comes the cheese plate.  She had six selections of cheeses - blue, cambert, manchego, chedder and two more that I could not remember. The dinner was capped with an apple spice cake with your choice of one of five different ice cream flavors.

Mixed between the courses, fork fulls of delicious homemade delights, and sips of my new favorite wine - a 2004 Chateau Gazin Pomerol- were friendly conversations, meaningful discussions, and at times intense debates.  It was at the end of the night, when I came to realize the importance of the french dinner party.  Of course, the meal itself is at the heart of the dinner but so too was this exchange of ideas and amity.  By the end of the evening, I realized the significance of being invited to such a dinner party. It's a chance for bonds to form or grow stronger.

At some point during the dinner conversation, Thomas told one of the other guests about our beagles, Molly and Scout.  That was all it took to get our first doggy play date the next day. The night ended with an outing on Sunday with Thomas, myself, Molly, Scout, one of the other dinner guests and her four, yes FOUR, dogs.  It sounded daunting and it was a bit chaotic at first (early in the hike I tripped over/stepped on Molly), but it ended up being quite fun.  Scout got to be a free dog (off leash) for the entire hike. She led the pack and sniffed her way around the woods. Molly kept up with the rest of the dogs.  The woman who joined us spoke very little English. She was nice and was again very patient with our French.  She even remarked on how much Thomas' English has improved since their first encounter.  This outing hit four general life objectives: practiced french, enjoyed the outdoors, exercised, and met a neighbor.

Seven months in. And life is starting to feel settled.


Tried to get all six dogs in the photo,
but they were hunting dogs and scents
were everywhere and so were the dogs.




Being Touristy

It's the first Sunday of the month. This means free entry to a long list of museums.  After weighing our options, we decided to visit the Louvre. December is a good time to see the museums, since it's not the peak tourist season.  The free entry however, drew a considerable crowd... a tourist season kind of crowd.  You could not walk through the more popular exhibits without walking into someone or into someone's photo opt.  We unintentionally photo bombed a few family portraits.  Everyone was so happy to be in Paris/at the Louvre they really didn't care.

The Louvre has an amazing collection- parts of which you can tour online.  Thousands of objects (art and antiquities) are housed in the 652,300 square feet building.  Determining where to start is daunting, and forget about the idea of walking the entire museum in one visit.  Even with our map we had a hard time determining where we were. Never mind figuring out where we wanted to go.  The museum is almost too big.  You can't really linger and reflect in front of each piece- there is just too many waiting to be seen.  There is also little description (just name, artist, and how the museum acquired the piece) about each piece of work, so you are left wondering the meaning of each piece. I will have to downloaded the Louvre App for next time or perhaps sign up for a tour.

My favorite piece in the Museum is still La Joconde (or the Mona Lisa).  Her face is mesmerizing.  Even when your eyes wander to other parts of the picture, her eyes draw you back in.  A close second is Psyche Revived by Cupid's Kiss.  The tenderness between Psyche and Cupid is palpable. It adds to the aesthetics of the piece.

The Louvre is a wonderful museum, and we are lucky to live close by. Between the crowds and the amount of walking, visits require a lot of energy.


Psyche Revived By Cupid's Kiss.

A day of thanks

2012 Thanksgiving meal. Or as we say in France- the meal we ate on Thursday Nov 22nd.
I associate this season with loved ones and the time we spend with each other, so this week I've been missing family and friends and the frequent gatherings that last from Thanksgiving to the beginning of the New Year.  Seeing everyone's preparations for the holiday- be it travel plans or dinner menus- makes the distance between us and them more tangible.  Last year, I was making those same preparations.  Almost every year since I can remember, I've sat around a table replete with an abundance of food and an atmosphere filled with friendly conversation (and a debate or two covering current events).

This year, Thomas and I decided that we would not make a traditional meal. At this point, we don't know enough people who would appreciate such an effort.  We will celebrate it - sort of - tomorrow.  Thomas has an American friend who lives in Italy. He and his wife are visiting Paris this weekend, so tomorrow we will go out to dinner.  I'm sure it will be nice.  But no turkey. no pumpkin pie. no stuffing.

In France, they don't celebrate Thanksgiving, so there aren't many people to share in the anticipation. It is just another ordinary Thursday.  To try to make today not so ordinary we included a few festive dishes to tonight's dinner. It made us feel a little less disconnected with everyone in the States.  While not the traditional turkey Thanksgiving day dinner, we came close.  Today's dinner was lamb with homemade stuffing and green bean casserole.  In my opinion, Thanksgiving isn't really Thanksgiving without the green bean casserole.

The stuffing was your basic recipe. It was good, but not extraordinary, although I do recommend using a day old baguette because it soaks up the butter and chicken broth nicely.  The green bean casserole was a nice find on allrecipes.com.  It uses a  tasty, easy to make cream sauce instead of cream of mushroom soup and caramelized onions and planko instead of french's onion.  I'm glad we included a little bit of Thanksgiving in our new French life. Making time for family and friends that includes good food and desserts sounds like a good idea no matter in which country one lives.

Happy Thanksgiving to all.

Things I am grateful for:
* My husband who is generous, caring, smart, and industrious
* Our two beagles who are loyal, reliable, and great bed pre-warmers
* Family and friends and the ability to skype and facetime with them
* The opportunity to live here in France




The Holiday Season is Upon Us


The municipalities have started hanging their Christmas lights throughout the Paris region.  Stores are slowly bringing in their holiday items.  Le Bon Marché's Christmas display is delighting passerbyers in the 7th arrondissement.  Unless you are living in a cave, you cannot miss the fact that the holidays are upon us.

Thanksgiving and Christmas this year will be spent here in France. While exciting, I will miss spending time with family and friends.  Around this time last year, Thomas and I were planning what to have for Thanksgiving dinner and deciding when to have our Christmas party.  Here in France, because they don't really celebrate Thanksgiving and they don't really have an autumn, I feel a bit cheated out of a full, festive, family oriented holiday season.  But maybe the US has always prolonged the holiday season a bit too long. I heard Christmas decorations were up before Halloween.

We are trying to get into the holiday spirit. Thomas and I went to the Christmas Market at the American Church.  Lots of crafters (my mom would have fit right in).  It was small, but we did manage to find some Christmas cards.  They were also serving Filipino food, of all things, so Thomas and I had pork adobo, lumpia (egg rolls), and leche flan (the Filipino version of creme brulée).  That's about as close to family/home I am going to get around here for now.

Thanksgiving will be spent at a restaurant this year. A nice restaurant near La Place de la Madeleine, but there will be neither turkey, nor pumpkin pie, nor stuffing.  Even when I was in West Africa, the peace corps volunteers managed to assemble a traditional Thanksgiving meal.  There is no excuse for us to not have it here in France.  I will start planning now to have this stuff on our Christmas menu.

Other random item for the day:
We ended our Paris excursion at La Bon Marché épicerie (fancy grocery store).  Their American section included chocolate syrup for 8.5 euros (~11 USD), Newman's salsa was 7 euros (~9 USD), and croutons were 5.40 euros (~7 USD).  They did have canned pumpkin and the British section had Campbell's cream of mushroom soup.  We can definitely make pumpkin pie and my favorite holiday dish - green bean casserole, but I might have to spend a week's salary on the American meal!

Toussaint Holiday Weekend

We spent All Saints Day holiday weekend touring the area between La Mans and Tours ( a two hour drive south west of Paris). Below are a few photos. I'll write more later...

Chateau Bezonnais - we stayed in one of their three gites (guest houses).

The weather was not very pleasant during our stay.
It hailed within the first 15 minutes of our arrival.
The entrance of Chateau Bezonnais.

Thomas now wants a house with a moat...

Chateau Bezonnais had a lovely formal garden.

And lots of animals roaming around.

Scout was quite taken by the swans.

Chateau de Lude - northern most Loire Valley Chateau 



Eglise Saint-Vincent.  One of the many historic churches in the area.
Constructed at the end of the 11th century.

Area is also known for its wines. 

Many of the former quarries are now wine caves.

L'église de Poncé.  Twelfth century Romanesque Church.

Fresco's in the interieur of the church were discovered in 1883.